ABOUT US
Restaurant Story is Tom Sellers’ two Michelin Star flagship restaurant and home.
Simply put, Story serves a tasting menu of delicate, masterful dishes inspired and led by the British seasons and the very best produce available.
OUR TEAM
Tom
Tom Sellers is the Chef Patron of Restaurant Story. He dreamed of opening Restaurant Story at the age of 19, and in April 2013, aged 26, was able to realise his dream. Tom trained at some of the world’s best restaurants including Restaurant Tom Aikens, Noma and Per Se. His food is predominantly British, using seasonality to lead a menu that invokes memory and brings a narrative to each plate.
Tom
Tom joined Restaurant Story in late 2017 and brings a wealth of expertise from time spent in renowned kitchens including The Ritz in London, Per Se in New York and L’enclume in the Lake District.
With a deep passion for British products and a keen eye for detail Tom is now Executive Chef at Restaurant Story. In 2019 Tom competed in The World Finals of the Bocuse D’or, finishing 10th in the world. He’s representing the UK again in 2024/2025.
Danny
Dovile
Dovile joined Restaurant Story in 2021. She started her career in hospitality in 2008 and has spent time at Sketch, Fera, Dinner by Heston Blumenthal and most recently The Greenhouse. Dovile’s passion is providing an outstanding dining experience for all our guests.
Carolina
Carolina started her career at Terrenos Winebar in Stockholm before working at Fredrik Eriksson’s Långbro Värdshus. A short stint in Sydney, Australia, saw her working at Berowra Waters Inn and at Stuart Knoxs’s Fix St James. In London, she has had stints at Portland restaurant, Comptoir Cafe and Wine and at Scully St James. Prior to joining us as Head Sommelier at Restaurant Story she was Assistant Head Sommelier at Petrus by Gordon Ramsay.
