Tom Sellers tells his story and the story of British food through an ever-evolving tasting menu of seasonal dishes. The restaurant gained its Michelin star after five months of opening in 2013 and has retained it ever since.
Tom Sellers tells his story and the story of British food through an ever-evolving tasting menu of seasonal dishes. The restaurant gained its Michelin star after five months of opening in 2013 and has retained it ever since.
Our Full Story menu can take up to 3.5 hours for tables for 2, then up to 4 hours for tables for 4+
Zoe Williams, The Sunday Telegraph
Our reservations are currently open from now until the end of August 2018. Our availability changes daily, so do get in touch and we will do our best to accommodate you.
Reservations for September- November 2018 open on 1st August at 9am.
