Tom Sellers tells his story and the story of British food through an ever-evolving tasting menu of seasonal dishes. The restaurant gained its first Michelin star after five months of opening in 2013 and its second Michelin star in 2021.
Tom Sellers tells his story and the story of British food through an ever-evolving tasting menu of seasonal dishes. The restaurant gained its first Michelin star after five months of opening in 2013 and its second Michelin star in 2021.
Our menu can take up to 3 hours for tables for 2, then up to 4 hours for tables for 4+
Zoe Williams, The Sunday Telegraph
Reservations for January – April are now open.
Reservations can be made online, by emailing or by calling 020 7183 2117.
Telephone lines are open from 10:00am until 6:00pm, Monday to Friday. Outside of these times, please leave a message and we will respond as soon as we can.
As our availability can change on a daily basis, if you are unable to find a suitable time online please do call or email us.
