Tom Sellers tells his story and the story of British food through an ever-evolving tasting menu of seasonal dishes. The restaurant gained its Michelin star after five months of opening in 2013 and has retained it ever since.
Tom Sellers tells his story and the story of British food through an ever-evolving tasting menu of seasonal dishes. The restaurant gained its Michelin star after five months of opening in 2013 and has retained it ever since.
Our Full Story menu can take up to 3.5 hours for tables for 2, then up to 4 hours for tables for 4+
Zoe Williams, The Sunday Telegraph
Reservations for September until the end of November will open on 1st August 2019 at 9am.
Reservations can be made online, by emailing or by calling 020 7183 2117. Telephone lines are open from 10:00am until 6:00pm, Monday to Saturday. Outside of these times, please leave a message and we will respond as soon as we can.
As our availability can change on a daily basis, if you are unable to find a suitable time online please do call or email us.
To book our pop up in Cornwall at the Carbis Bay Hotel, which runs from 3rd August – 14th September, please click the link below to purchase tickets.
https://storybythesea.eventbrite.co.uk/
