A Kind of Love Story is an autobiography, of sorts, written by Michelin-starred chef, Tom Sellers. In this meticulous and often touching account of his formative years in the profession, he presents a series of snapshot narratives describing the experiences that moulded his unique ideology. Tom grew up quickly in some of the world’s finest kitchens, moving all over the world in pursuit of brilliance.
This book meets Tom at a pivotal time, when he is forced to draw on everything he has learned to ensure the success of his own restaurant; building his dishes around the memories he describes. Tom opened Restaurant Story in 2013 and gained a Michelin star after just five months, an accolade that has been retained ever since.