N25 Caviar
£300.00
A caviar that is crafted to entice the senses and create inspiring moments.
You are now able to purchase a tin of N25 caviar with our bespoke Connor Brothers for Restaurant Story artwork.
The name N25 is a homage to the terroir of the 25° north latitude line, which is where N25 Caviar began. Today, they work with a carefully selected group of partner farms, where the sturgeon are raised and only the best quality are hand picked for the N25 label.
Restaurant Story’s caviar selection consists of our highest quality caviar and is hand selected with a few key considerations:
- The optimal period of ageing has been achieved, resulting in an intensely savoury and nutty flavour profile, with an elegant lingering umami finish on the palate.
- The eggs are large and have a firm texture and an appealing colour
- The caviar has a low salt flavour profile, to allow the nuances of the caviar and the ageing process to be at the forefront
Restaurant Story N25 Selection Flavour Profile:
Caviar with a great balance of savouriness, creaminess and nuttiness due to the extended ageing process, with a long and elegant umami finish.