It’s with huge pride that we are excited to announce Restaurant Story will be relocating for six weeks to tell our Story by the sea.

The ocean and all that surrounds it will shape our creative process and cooking style.

In the heart of Carbis Bay, Tom Sellers and the entire team will be cooking lunch and dinner 7 days a week, using all that Carbis Bay and the surrounding area has to offer to create and influence the menu. We feel extremely lucky to have this opportunity to cook within the Carbis Bay Estate.

The project will not only give Tom and the team the opportunity to cook within such a special location, additionally throughout the six weeks along with our guests support we will remove 50 metric tonnes of plastic from our oceans working in partnership with one of our valued brand partners Parley.

The ocean is a very special gift and all chefs love to cook the treasures found within it, it is our responsibility to do all we can to protect it.

We look forward to welcoming you to Story by the sea for what we hope to be not only a special story, but one with great purpose.

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A Note From Tom

I have always had the fondest memories of the seaside and a very loving relationship with our oceans.

It’s with huge pride I am excited to announce restaurant story will be relocating for 6 weeks to carrying out Story by the sea.

The ocean and all that surrounds it will shape our vision for the menu, creative process and cooking style.

In the heart of Carbis Bay myself and my entire team will be cooking lunch and dinner 7 days a week, using all that Carbis Bay and the surrounding area have to offer to create and influence our cooking. I feel extremely lucky to have this opportunity to cook within Carbis Bay.

The project will not only give myself and my team the opportunity to cook within such a special location, we will throughout the 6 weeks along with our guests support remove 50 metric tonnes of plastic from our oceans working in partnership with one of our valued brand partners Parley.

The ocean is a very special gift that all chefs love to cook the treasures found within it, it is our responsibility to do all we can to protect it.

I look forward to welcoming you to Story by the sea for what I hope to be not only a special story, but one with great purpose.

Tom

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