Tom Sellers tells his story and the story of British food through an ever-evolving tasting menu of seasonal dishes. The restaurant gained its Michelin star after five months of opening in 2013 and has retained it ever since.
Tom Sellers is the Chef Patron of Restaurant Story. He dreamed of opening Restaurant Story at the age of 19, and in April 2013, aged 26, was able to realise his dream. Tom trained at some of the world’s best restaurants including Restaurant Tom Aikens, Noma and Per Se. His food is predominantly British, using seasonality to lead a menu that invokes memory and brings a narrative to each plate.
Luke, originally from Australia, has been in the UK for 5 years. He’s made the most of his time here with 1 year at Marcus Wearing at the Berkeley and 3 years at The Fat Duck before joining Story as Sous Chef and now as Head Chef. He is a real team player and strongly believes in developing those around him.
Joe joined Story as Restaurant Manager in January 2017. Most recently, Joe spent four years at Per Se in New York, making the move back to the UK to head up our team. He brings world-class skills in hospitality and is dedicated to making every guest’s experience unique.
Ursula oversees the running of Restaurant Story from everything from the finances to the floor. If there is a table available, she will find it for you. Unsurpassable organisation skills and the patience of a saint.
Patrick has extensive experience in hospitality and wine and has worked all over the world. He has worked in some great venues such as The Lanesborough and London’s Rosewood Hotel. He brings his passion for wine and beverage to the drinks list at Story to create a list that complements Tom’s food.
Saorla joined the team in 2015, after 7 years of agency experience. She met Tom managing his ‘Krug and Chips’ event in Covent Garden. From private hires of Tom’s venues to international catering events, she will build your perfect experience.