+44 207 183 2117
dine@restaurantstory.co.uk

Tom Sellers tells his story and the story of British food through an ever-evolving tasting menu of seasonal dishes. The restaurant gained its Michelin star after five months of opening in 2013 and has retained it ever since.

Our Full Story menu can take up to 3.5 hours for tables for 2, then up to 4 hours for tables for 4+

Our reservations are currently open until the end of August. Reservations for September – December 2017 open on 1st August.

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